Hotel and annex from the north plaza
FLS

Fire & life safety and circulation

How everyone gets out safely, and how guests, staff and vehicles move without crossing.

01

Fire & life safety

SBC 801 and NFPA 101, fully sprinklered. Escape routes lead to protected fire stairs, final exits at ground level and the assembly points.

11fire exit stairs at ground
76 mmax. travel distance, hotel (R-1)
11external fire hydrants
3assembly points
SheetFloorFire stairsMax. travel (drawn)LimitStatus
FLS-01Basement894.9 m122 m (car park)✓ OK
FLS-02Ground floor & site1163.9 m76 m✓ OK
FLS-03Mezzanine736.1 m76 m✓ OK
FLS-04First floor891.4 m76 mReview – longer than the limit; resolved in the R17 FLS set
FLS-05Typical floor 2nd–4th636.1 m76 m✓ OK
FLS-06Typical floor 5th–6th636.1 m76 m✓ OK
FLS-07Roof floor441.0 m76 m✓ OK

Illustrative FLS on the R10 base plans; to be verified and sealed by the fire-protection consultant before Civil Defence submission. Criteria: common path 38 m, dead end 15 m, two remote exits per floor, 2-hour stairs discharging outside, FHC at every stair door.

FLS-01 · Basement
FLS-01 · Basement
FLS-02 · Ground floor & site
FLS-02 · Ground floor & site
FLS-03 · Mezzanine
FLS-03 · Mezzanine
FLS-04 · First floor
FLS-04 · First floor
FLS-05 · Typical floor 2nd–4th
FLS-05 · Typical floor 2nd–4th
FLS-06 · Typical floor 5th–6th
FLS-06 · Typical floor 5th–6th
FLS-07 · Roof floor
FLS-07 · Roof floor
02

Circulation & function

Separate entries for guests, banquet guests, VIPs and service; two guest lift lobbies and separate service lifts.

  • Guests: porte-cochère → lobby → reception → lifts A or B → rooms and amenities.
  • Banquet guests: own pedestrian entry → pre-function → halls, without crossing the hotel lobby.
  • VIP: west entry and garage → VIP lobby → dedicated VIP lift.
  • Service: north service entry and loading → back-of-house corridor → service lifts → housekeeping on every floor.
  • Vehicles: drop-off loop at the fountain; basement ramp down (north lane) and up (south lane).
CIR-01 · Basement – parking, ramps, back of house
CIR-01 · Basement – parking, ramps, back of house
CIR-02 · Ground floor & site – arrival, drop-off, lobby, banquet, VIP
CIR-02 · Ground floor & site – arrival, drop-off, lobby, banquet, VIP
CIR-03 · Mezzanine – spa, gyms, pool
CIR-03 · Mezzanine – spa, gyms, pool
CIR-04 · First floor – meetings, decks
CIR-04 · First floor – meetings, decks
CIR-05 · Typical floor 2nd–4th – guest rooms
CIR-05 · Typical floor 2nd–4th – guest rooms
CIR-06 · Typical floor 5th–6th – guest rooms & suites
CIR-06 · Typical floor 5th–6th – guest rooms & suites
CIR-07 · Roof – restaurant, lounge, café
CIR-07 · Roof – restaurant, lounge, café
03

Space relationships – bubble diagrams

Proof of planning: which spaces connect directly, and where service stays apart from guests.

Vertical diagram – how the floors stack and connect

RoofRoof restaurant 545 m² · Business lounge 514 m² · Rooftop café5th–6thGuest rooms & suites · presidential suite (45 keys / floor)2nd–4thGuest rooms (46 keys / floor)First6 multipurpose halls 1,350 m² · meeting & break rooms · prayer · outdoor decksMezzanineMen & women spa · gyms · infinity pool · admin officeGroundLobby · reception & lounge · café · banquet 1 & 2 · all-day dining · VIP lobby · back officeBasementParking 266 + 102 bays · main kitchen · laundry · plant · BOHGuestGuestServiceFireA · BBOHFS
Guest lifts A and BService liftsFire stairs

Horizontal diagram – ground floor adjacencies

Porte-cochèredrop-offEntrance lobby215 m²Reception &lounge 516 m²Ground café253 m²Guest liftsA (3)Guest liftsB (3)All-day dining773 m²Pre-function 1& 2Banquet hall 1728 m²Banquet hall 2705 m²Banquetguest entryPreparationkitchensBack ofhouse corridorServicelifts (3)Service entryloadingBack officeVIP entry& garageVIP lobbyVIP liftBasement: mainkitchen, laundry
Guest linkService link (kept apart)VIP linkVertical core

Areas from the verified R17 space program.

04

Lifts – traffic analysis

CIBSE Guide D round-trip-time method with hotel criteria (interval 30–50 s, 5-star ≤ 40 s; 10–15 % of population in 5 minutes).

Guest lifts6 (2 groups × 3 – Lobby A and Lobby B)
Car1,275 kg · 17 persons · 2.0 m/s
Floors servedB, G, M, 1F, 2F–6F, Roof
Round trip time117.8 s
Interval per group39.3 s ✓ (5-star ≤ 40 s)
Handling capacity (5 min)37 % of population ✓ (≥ 12 %)
With only 2 lifts per group58.9 s ✗ – so 3 per lobby are kept
Keys per guest lift38
Service lifts3 ✓ (minimum 2 for 228 keys)
Fire-fighting lift1 per fire-fighting shaft (SBC 801) – service car, protected lobby

Car size to be confirmed by the lift supplier; one stretcher car (1.1 × 2.1 m) per core.

05

Water storage & drainage

Tanks below the basement slab, shown as hidden lines on the basement plans.

Potable water demand (design day)229.5 m³/day (≈ 1,007 L per key)
Domestic water tank – 2 days480 m³ · 2 compartments 8.0 × 10.0 m × 3.0 m
Fire water tank126 m³ · 7.0 × 6.0 m × 3.0 m (NFPA 13 / 14)
Irrigation tank (TSE)30 m³ · 4.0 × 2.5 m × 3.0 m
Total water storage636 m³ – below the basement slab
Sewage flow191 m³/day (85 % return)
Septic / holding tank234 m³ · 2 tanks 6.0 × 6.5 m × 3.0 m – back-up to the RCJY sewer network

2-day storage to be confirmed with RCJY Utilities; fire reserve by the fire consultant. Irrigation uses TSE.

06

Downloads

FLS plans

7 A1 sheets – basement to roof. PDF.

Download PDF

Circulation plans

7 A1 sheets – guest, staff, VIP and vehicle flows. PDF.

Download PDF

Water, septic & lift calculation

Excel workbook with live formulas (R17).

Download Excel